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Sabtu, 18 Agustus 2012

Posted by yhuikedatayu Agustus 18, 2012 in
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PDF Ebook Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman

Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman


Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman


PDF Ebook Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman

Review

"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt . That relationship is defined by a 'ratio, ' and having a ratio in hand is like having a secret decoder ring that frees you from the tyranny of recipes. Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern-day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever. I for one am grateful. I suspect you will be too." -- Alton Brown, author of "I'm Just Here for the Food"

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About the Author

Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.

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Product details

Paperback: 272 pages

Publisher: Scribner; Reprint edition (September 7, 2010)

Language: English

ISBN-10: 9781416571728

ISBN-13: 978-1416571728

ASIN: 1416571728

Product Dimensions:

5.5 x 0.6 x 8.4 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

460 customer reviews

Amazon Best Sellers Rank:

#18,866 in Books (See Top 100 in Books)

I love this cookbook! Ruhlman describes both ratios and techniques, in such a way that one can grasp the principles and then move beyond published recipes.I found the differences between cakes and cookies- which use similar ingredients but are made in different ways- to be very fascinating.Plus- many good recipes for basic stocks.I tend to be a recipe-driven cook, but I really love knowing the lore behind such, and Ruhlman delivers. I love getting experienced and informed enough to craft my own recipes! Maybe someday I will even have a Signature Dish!

After reading through the book, I was left feeling that it should have offered me a lot more. Perhaps Mr. Ruhlman should have given the basic ratio, and then gone on to explain what the results would be. After that, he could have discussed how changing each ingredient in the ratio would change the results.For example, a cook will get some decent bread by using the 5:3 ratio in the book and a standard breadmaking technique. However, if she reduces the water, the bread will be better for bagels and pretzels. If she increases the water, it will tend toward a ciabatta or pugliese. Changing the salt and yeast will affect the rise time and flavor. That's how knowing a ratio becomes useful. The cook knows altering it little in one direction will change the results in a predictable way. Some of this information was haphazardly indicated in the chapter introductions, but it would have been much more effective if it were thoroughly explained and organized in the context of the recipe ratio.To me, this was the information missing that would have made this book an invaluable resource. It's not just knowing the ratios - it's knowing how to tweak them to get the results I want in each particular instance. I think any mid-level cook knows that adding a few herbs and spices to their homemade biscuits won't break the recipe. But if she wants to be able to tweak her basic biscuit recipe so that just a little more moist and tender to go with fried chicken, or a little more sturdy to stand up to a lot of sausage gravy, this book doesn't offer anything. Many problems with recipes can be solved by altering the ratio slightly: cookies spreading too much, cakes collapsing, biscuits not rising, bread too dense, pie dough overbrowning, etc. (Of course, these problems can also sometimes be solved by technique, but because technique is not the theme of the book, I'm not going to fault Mr. Ruhlman for hardly mentioning it.) If the book explained how slightly altering the standard ratio affects the result, not only could I have improvised the perfect biscuit for each situation, but I could have better used the book to fix unsatisfactory (but promising) recipes.Since the entire book could probably be summed up in a chart (with baking times and temperatures when required), I think the price is way out of line with its value. Since most passionate home cooks probably already have a decent set of recipes that duplicate what the book offers, I can't say it's even worth the recipes. Two stars for a good idea.

**TL;DR - if you like experimenting but need a jumping-off point, this is the book for you**I love this book! It's written clearly with a just-right amount of information. I also really love experimenting with food and making this up so this book gives me a starting point from which I can run wild.Some may think it's sparse (he doesn't explain much beyond the basic ratio) but Ruhlman emphasizes the reader's ability to experiment and play with the ratios to make your own creations. I made biscuits using his ratio the other day and they turned out great!! Next time, I'm going to change the liquid I used and add some flavorings. I eventually want to see how the biscuit/muffin ratio can transform into a scone (i'll need to do research for that!) I want to make creme anglaise and pound cake next. I've read sections several times over to the point that I'm looking out for ratios in cookbooks. Yesterday I began compiling Genoise Sponge recipes to find the ratio.UPDATE: I feel like I have superpowers. I have made muffins on the fly before a trip. Today, I had leftover egg yolks I didnt want to waste and turned them into crepes. Delicious and bright yellow! You will become a superchef with this book

Content Quality: 5-star.Physical Quality: barely 3-star.Buy a more durable edition. The paper is thin, easily stained and soaks up even the tiniest amount of moisture. If you actually use this book in the kitchen while you're cooking, you will quickly ruin it with splatters, stains and other unavoidable kitchen messes. The paperback edition simply won't survive for long in the kitchen.Edited to add content note: be aware that this clearly isn't intended to be what most people think of as a "cookbook." If you're looking for a standard cookbook with detailed recipes, this probably isn't your best choice. Yes it does have recipes, but overall it's intended more as a reference manual for how to build your own recipes. It gives you the framework for a variety of foods, then you modify and build what you want on top of that.

I love this book.Only half read so far, but I feel like I have – finally - found the key to the art of baking and I intend to practice, practice. Until now I have used various recipes to bake cakes and cookies with limited success. I wanted to get the fundamentals, and this is exactly what I found in this book. Now I have the know-how to experiment and expect good results. For the first time I know the difference between a pound cake and a sponge cake. What a revelation it was for me.

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman PDF

Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman PDF

Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman PDF
Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman PDF

Jumat, 10 Agustus 2012

Posted by yhuikedatayu Agustus 10, 2012 in
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PDF Ebook Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable

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Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable

Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable


Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable


PDF Ebook Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable

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Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable

From Library Journal

Published in conjunction with a display at the Dallas Museum of Art, this work explores in detail the dramatic development of the American silver industry. Curator of decorative arts at the Dallas Museum, Venable begins his study of America's passion for silver in 1840, when the nation became the largest producer and consumer of flatware in the world. By 1878 Tiffany's had passed its European competitors, winning the "grand prix" at the Paris world's fair, and the popularity continued on until 1940, when World War II almost totally halted silver manufacturing. In nine lavishly illustrated chapters, the author examines the production, marketing, use, and design of 100 years of silver luxury. Venable (American Furniture in the Bybee Collection, Univ. of Texas Pr., 1989) includes biographies of American silversmiths and offers insight into the elaborate dining and social rituals and gift-giving practices of the 19th century. Highly recommended for both reference and circulating collections.?Joseph Hewgley, Nashville P.L.Copyright 1995 Reed Business Information, Inc.

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From Booklist

To a subject commonly dismissed as household paraphernalia, Dallas Museum of Art curator Venable has brought an uncommon scholarship and a new appreciation of American-made silver for the home and the table. Based on an exhibition opened late in 1994, the narrative covers 100 years of artistry in the U.S. Unlike other, more expensive tomes centered on a museum show, this focuses on the personalities, players, and artistry involved in transforming a family-oriented industry into a major business seeking new technologies, new markets, and new customers. The black-and-white and color photographs, rather than standing alone, enhance the text; when, for instance, U.S. silver companies such as Gorham and Tiffany develop the moresque and Russian styles, the intricate, interlacing scrollwork and textile imitation of the respective styles are captured in pictures. An elegant, well-researched tribute to yet another industry made in America. Barbara Jacobs

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Product details

Hardcover: 365 pages

Publisher: Harry N. Abrams; First edition (February 1, 1995)

Language: English

ISBN-10: 9780810931992

ISBN-13: 978-0810931992

ASIN: 0810931990

Product Dimensions:

9.5 x 1.2 x 12.2 inches

Shipping Weight: 4.6 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#128,874 in Books (See Top 100 in Books)

Fascinating history of the United States spills out of this book. I am a small silver collector and was astounded as to the developments throughout this hundred year period that effected the production and influence of silver. The expansion and contraction of economic markets influenced design, production and sales in a way that silver manufacturers had to really innovate to survive. Styles were influenced by other countries, the discovery of different tombs resulted in Egyptian revival, the aesthetic of the Japanese caused our own Japanese styles in the US. The hallmark system in Europe kept European silversmiths in lockstep with tradition while the absence of a hallmarking system led to mixed metals here, and we innovated. Interesting vignettes of how American firms acquired foreign designers and how they would go from one firm to another. The tarrif act of 1842 was a watershed for silver production in this country. If you like history, this book is a meal. If you love silver, this book is a banquet.

Authored by Dr. Venable a foremost expert on the subject, this well-written book details the history of silver making from the mid-19thc. It is an excellent reference on the subject. It documents and traces the evolution of design during this period. A fine addition to any library.

this book is very informative!

This book is great and really good for reference.. the pictures are lovely and the information is good. I enjoyed reading it very much

The book is one I had long wanted. It was in excellent, almost pristine, condition. It was shipped very quickly. I am delighted with the purchase.

I have read this terrific book before and just had to have one of my own.

Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable PDF
Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable EPub
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Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable PDF

Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable PDF

Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable PDF
Silver in America, 1840-1940: A Century of Splendor, by Charles L. Venable PDF

Minggu, 05 Agustus 2012

Posted by yhuikedatayu Agustus 05, 2012 in
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PDF Ebook Administrative Assistant's and Secretary's Handbook, by Kevin Wilson

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Administrative Assistant's and Secretary's Handbook, by Kevin Wilson

Administrative Assistant's and Secretary's Handbook, by Kevin Wilson


Administrative Assistant's and Secretary's Handbook, by Kevin Wilson


PDF Ebook Administrative Assistant's and Secretary's Handbook, by Kevin Wilson

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Administrative Assistant's and Secretary's Handbook, by Kevin Wilson

Book Description

An administrative professional’s job requires a diverse range of abilities. From managing schedules, coordinating meetings, and fielding calls to planning events, deciphering legal documents, and creating PowerPoint presentations, today’s administrative assistants are expected to effortlessly and efficiently juggle it all. Professionals looking to improve their performance—and enhance their value to employers—should turn to the fourth edition of Administrative Assistant’s and Secretary’s Handbook. This invaluable 500-plus page reference book includes over 250 pages of new or completely revised material. It provides thorough, practical instruction on: Web conferencing • Creating graphics, charts, and presentations • Microsoft Office 2010 • Business math • Managing e-mail and schedules with Outlook • Organizing computer files • Research skills • Time management • Customer service skills • Troubleshooting computer problems • Event planning • and much more. Administrative jobs are constantly changing, but with the latest edition of this best-selling guide, professionals everywhere can stay ahead of the curve.

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From the Inside Flap

Does a busy administrative professional like you really have time to read a 500-page book? Not likely. But will there be times—countless times—when a no-frills, practical, complete, and timely response to an urgent business matter will save the day? You bet your job there will. The bottom line is, you’ve got to have one resource you can go to every day to help you slam-dunk every single one of your dozens of job responsibilities, from managing the phones and coordinating meetings to preparing presentations and writing sensitive (and bullet­proof) business communications. Now in its fourth edition, the definitive Administrative Assistant’s and Secretary’s Handbook remains the go-to source for invaluable help in doing your job efficiently and well every day. And with more than 250 pages of brand-new or fully revised material, it’s as up to date as it is indispensable. The book’s impressive range of new topics includes: • How-to tutorials for Microsoft Office products: Word, Excel, PowerPoint, Publisher, and OneNote, with a special section on creating business documents • Powerful strategies for maximizing Microsoft Outlook for e-mail and schedule management • Working with Windows 7 and Macintosh OS X • Understanding and using common business math • Managing virtual meetings and training sessions with Microsoft Live Web applications • Working across organizational structures • Understanding workplace law and business ethics issues • And much more Every day, you’ll find yourself consulting the language usage reference section, implementing tips on file and data organization, or executing complex travel arrangements with newfound ease. You’ll also find priceless advice on managing multiple bosses, and even prickly personalities and downright difficult people. You’ll have everything you need to become more adept and comfortable with customer service, banking issues, trouble­shooting office technology; the list goes on and on. (And if you take Administrative Assistant’s and Secretary’s Handbook home with you after work, you can take advantage of the super career advice: creating the perfect résumé, networking, and acing the interview that will lead to your next great move!) In your position, you need to be everything to everyone, all the time. With the brand-new edition of Administrative Assistant’s and Secretary’s Handbook, you’ll have the techniques and tools to make yourself more valuable, promotable, and marketable than ever before. JAMES STROMAN has served as a private professional secretary, administrative assistant, and executive assistant to a wide range of individuals including an army general, a governor, a university president, and the owner of an NFL football team (the Dallas Cowboys). KEVIN WILSON is a writer, instructional designer, training consultant, and Vice President of Videologies, Inc., a company that specializes in training administrative professionals at Fortune 500 companies. He is the co-author of The AMA Handbook of Business Writing and The AMA Handbook of Business Documents. JENNIFER WAUSON is a training consultant, video producer and director, project manager, and President of Videologies., Inc. She has managed multi­million-dollar projects and feature films, produced a national television series, and produced award-winning, multimedia training programs for companies like IBM, Sony, Chevron, and Verizon. She is the co-author of The AMA Handbook of Business Writing and The AMA Handbook of Business Documents.

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Product details

Series: Administrative Assistant's and Secretary's Handbook

Hardcover: 591 pages

Publisher: AMACOM; 4 edition (September 24, 2011)

Language: English

ISBN-10: 0814417604

ISBN-13: 978-0814417607

Product Dimensions:

7.5 x 2 x 10.5 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

106 customer reviews

Amazon Best Sellers Rank:

#293,339 in Books (See Top 100 in Books)

Bought this as a gift for an admin and it was much more than I had expected. It had everything you could think of in there to use as a reference. Will definitely buy as a tool or gift for someone again.

This book was very helpful to make sure that I was addressing letters properly and creating letters in a professional manner. I recommend any young beginnger secretary's and administrative assistants to get this book and keep it handy in your office for those "How do I do this moments".

Excellent Book

If there is a resource with more information than this book, I'd love to check it out. In the mean time, this book is PHENOMENAL. Absolutely OUTSTANDING.JW

Best book I have bought ever! It arrived on time and I am absolutely ecstatic with its comprehensive content. Great service.

I started a job as a secretary even though I had NO PRIOR EXPERIENCE. I was way in over my head and didn't understand much of what was being asked of me. I Googled books that would help and this book was EPIC. It really helped me turn my efficiency around (and saved me from getting fired!) I would recommend this book to everyone who is just starting as an AA and seasoned AAs too. LOVE IT LOVE IT LOVE IT!

Very informative. A good handbook to keep until you got it down on your own.

not very helpful n does not offer what says it will.

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