Download PDF Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety), by Frank Yiannas

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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety), by Frank Yiannas

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From the Back Cover

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety. This book is the first significant contribution on how to create a behavior-based food safety management system. This book is intended for food safety professionals involved with the retail and foodservice industry, as well as quality assurance professionals working in food processing plants, Federal regulatory officials, and professionals employed by state agricultural agencies and local health departments.  

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About the Author

Frank Yiannas is the Director of Safety and Health at the Walt Disney World Corporation, Kissimmee, Florida.

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Product details

Series: Food Microbiology and Food Safety

Paperback: 112 pages

Publisher: Springer; Softcover reprint of hardcover 1st ed. 2009 edition (December 1, 2010)

Language: English

ISBN-10: 1441925007

ISBN-13: 978-1441925008

Product Dimensions:

6.1 x 0.3 x 9.2 inches

Shipping Weight: 7.8 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#677,687 in Books (See Top 100 in Books)

An excellent primer blending the hard science and soft behavior aspects of creating a holistic approach to food safety. Certainly not a detailed "how-to", but the author gives good references of where to start and why.The author's experience in this arena certainly shines through the text, and lends inspiration from a variety of recognized sources and quotable icons.I especially appreciated the emphasis on leadership at all levels, but especially the focus on the uppermost levels and the need to "be" the desired behavior.I found it to be an excellent reminder for all aspects of leadership - not only in the area food safety.

Great book

An inspiring book on the human dimensions of food safety.One of the most important challenges in food safety may be implementing an effective behavior-based food safety management system. This book is an impressive summary of what really matters and which we usually learn mainly through experience. I strongly recommend this book.

Met the original expectation based on need. The information in the text will be helpful in the future as company moves forward.

the book was deleivered fast and as expected, good work thanks, why so many words, is this tweenty words yet?

As a food safety professional for the last 10 years, it has always been my duty to educate and prevent. So many times I have became irritated from the repetitive discrepancies food/production facilities continue to attain, when I know very well that they know what is acceptable and what is not. Reading Mr. Frank Yiannas's book (3 times now) really lays out the issue at hand. Even though technically it is not a "how to" book....if one can read in between the lines and apply an innovative mind, you will see that it is a "how to" guide. This book has helped me design process recommendations for a project I worked on in my Master's program. It awed my professors (in which I had attained the best process recommendations they had seen in the program) and it has changed the way I saw things as a food scientist. We must find a way to change the consumer's behavior if we want to see a positive change in universal food safety. In the future I hope that social science and food science can be linked....it needs to be! Thanks Frank for an impacting, yet easy-read. For sure will remain part of my book collection for years to come. This is a must have for all food safety professionals!

This book deserves to reside on the shelf of any food safety professional / enthusiast.Elaborate yet concise, factual with supporting evidences, thought provoking and more importantly - inspiring.I wish I had come across this book much sooner than later.Frank Yiannas takes the readers through not just the challenges in the food and beverage industry that have remained persistent (or have advanced over time) but also helps them view them from a different perspective. There is a yawning gap in the food industry between available resources and the expected changes within an organization, presumably because food safety culture nests at the bottom of the list of food safety priorities. In a lucid (and creative) manner, the author illustrates how consistent changes can be brought about through developing good food safety culture.This book is not intended for problem solvers that seek a 'one-size-fits-all' kind of solution as it was designed to help us reflect and retrace our steps when it comes to facing food safety challenges. One of the features that I liked about this book was the use of quotes that leaves an impact and in a way, influences our understanding of the subject - positively of course.This book integrates multi-tier management strategies and the best thing is, these tools work brilliantly be it the top - down or the bottom - up approach with an emphasis on leadership skills at the top management level.If you're a food safety professional or are testing the waters in the industry, you're missing out on a lot if you haven't read this book yet.Spoiler alert: This book will help you evolve as a leader.

Frank Yiannas is the "courageous pioneer that helps to lead the way" to a more advanced, improved Global Food Safety. "Food Safety culture" offers an innovative outlook on the subject, and underlines the importance of understanding numerous factors (personal, organizational, environmental) that will affect food safety culture and behavior. In an easy-to-read manner, the author successfully introduces concepts from various fields, including organizational behavior, management, and communication, to traditional Food Safety management systems. The book can be used as a great tool not only by food safety professionals, but by leaders who want to advance organizational culture by focusing on people besides programs.I greatly recommend this book to anyone who wants to change organizational culture and make food safety an integral part of business operation.

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