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The Frugal Gourmet
Free Download The Frugal Gourmet
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Product details
Hardcover: 388 pages
Publisher: William Morrow & Company; 1st edition (July 1, 1984)
Language: English
ISBN-10: 0688031188
ISBN-13: 978-0688031183
Product Dimensions:
6.5 x 1.2 x 9.5 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
136 customer reviews
Amazon Best Sellers Rank:
#687,775 in Books (See Top 100 in Books)
Many cookbooks try to isolate food preparations into esoteric diatribes that get too lofty and don't welcome cooks into their kitchen. However, this combination is fabulous. It helps to see diverse elements in cooking historically and geographically. I read it like a novel first and was thoroughly entertained. Now I read it for inspiration and menu selections. A friend shared a recipe from this book on FB and I HAD to own it. Cookbook envy of the worst kind!Great food literature!
My mom was a fan of his PBS show and we used to watch it together. When she passed, I didn't want her cookbook collection and now I wish I'd kept some so I was glad to track this down.
Having grown up in New York with exposure to home cooking of of these three culture, I can tell you the recipe are authentic. Enjoyed much.
I love this book. As always, Mr. Smith describes where the recipe comes from, how it is used, and more importantly, WHY. Adapted for the modern kitchen, there has not been a single recipe I've made from this book that is not as good as he says it is.This book was purchased because the price was right, and the librarians laugh at me when I'm back borrowing it again. Now they can't laugh, I have my very own copy.
Excelent cookbook! It was recommended to us by a close friend after we ate a delicious quiche at her house and we ask for the recipe. Luckily, we were able to find it on Amazon for a great price and in very good condition.
If you only had one book from the Frugal Gourmet, this one would suffice to showcase his talent and way with people and food.
In spite of Jeff's failing he once again does magic with his recipes, my favorite in this book "Mings Chinese Chicken Salad".
I truly believe this is one of the best all time & most fun books on Italian cooking! I have owned it for years and cooked many of the recipes and have loved the way Jeff Smith writes about the Italians love of food, the anecdotes, the food origins and how each region influences all the great dishes. You will not be disappointed and will enjoy every page. I give this as a gift whenever I can! Multi bene!
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