Free PDF Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits, by Lew Bryson
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Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits, by Lew Bryson
Free PDF Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits, by Lew Bryson
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Review
2015 IACP Food Writing/Cookbooks award nominee in the Wine, Beer, and Spirits category "Takes on the whiskey world in down-and-dirty details, from production to tasting. With maps, infographics and flavor profiles for iconic bottlings, alongside Bryson’s smart, straightforward text, Tasting Whiskey is both accessible to novices and compelling for the expert.” — Wine & Spirits "Whether you're a novice drinker or a malt connoisseur, Bryson has something to teach you — and you'll enjoy every word." — Clay Risen, author of American Whiskey, Bourbon and Rye "An instant whiskey classic that will make all whiskey geeks smarter than their friends." — Fred Minnick, author of Whiskey Women “I shouldn’t say this is the only whiskey book you need but it probably is.” — Charles K. Cowdery, author of Bourbon, Straight
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Review
"Whether you're a novice drinker or a malt connoisseur, Bryson has something to teach you — and you'll enjoy every word." (Clay Risen, author of American Whiskey, Bourbon and Rye)"An instant whiskey classic that will make all whiskey geeks smarter than their friends." (Fred Minnick, author of Whiskey Women)“I shouldn’t say this is the only whiskey book you need but it probably is.” (Charles K. Cowdery, author of Bourbon, Straight)
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Product details
Paperback: 256 pages
Publisher: Storey Publishing, LLC; 1st edition (October 21, 2014)
Language: English
ISBN-10: 1612123015
ISBN-13: 978-1612123011
Product Dimensions:
7.2 x 1 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
239 customer reviews
Amazon Best Sellers Rank:
#13,758 in Books (See Top 100 in Books)
You can't taste whiskey without tasting it! That being said, this was a great and well organized review of the flavors to be found in whiskey (distilled spirits made from grain of one kind or another), the wide variety of whiskeys in the world, how one distinguishes between whiskeys of a type, and some history. The style was easy going, sort of makes you feel like sitting back and enjoying a bourbon, scotch, or rye while you read along.
This is a really good book. I drink a lot of scotch and have been a collector/drinker for about 8 years now and have around 90 bottles in my bar with many others long gone. :) I have read a lot, been to tastings, talked to the distillers themselves over the years and feel pretty informed when it comes to scotch. This book is a must read. I've only had it for one night and have read about a third of the way into it. It's one you can definitely come back to in time as well. Easy to read, very informative and well written. There's something in here for everyone...new and experienced drinkers. Great book - highly recommend.
Though this book covers many whiskeys, I bought this primarily for learning about bourbon. This book has proven more comprehensive and authoritative over some other books I've read on the subject. It's full of interesting content and the author has an effective writing style. In one of the many helpful things this book offers, I like the four-quadrant, plotted graph of bourbons and their flavor profiles. I've used it as reference to target my desired purchases. On the whole, this book has broadened my appreciation and expanded my palate. I've been drinking (and enjoying) Scotch for decades but now I'm discovering (and enjoying) the fine whiskeys we have right here at home.
TASTING WHISKEY is a most phenomenal and interesting book. I got a fabulous education reading it. I was fortunate to meet Lew Bryson at a whiskey dinner which he organized and conducted at the Bulls Head Pub in Lititz, PA shortly after I had bought his book. Needless to say I was very excited to know he would be there! Tasting Whiskey is extremely well-researched and detailed. It was one of the most enjoyable books I have read in quite some time. His personal stories and experiences are just nonstop and funny! It was entertaining from beginning to end, and I savored every moment I sat down with it. I believe at times I would only read just a few pages so as to make it last longer. Many times I laughed out loud! The book is very well illustrated with most interesting photographs throughout as well!I am not an experienced whiskey drinker buy any means but have occasionally enjoyed a good aged Scotch or Irish whisky for quite a few years; usually preferring the older Scotch whiskeys because they were supposedly "better" ones. I learned from reading TW to not be a 'whiskey snob' and just drink the more expensive old, more aged ones, but to keep an open mind and experience the many other less expensive and younger ones out there. Just two nights ago I tried a fairly new whiskey from Ireland from West Cork Distilleries; a relatively inexpensive blended whisky (not the 10 year single malt) and it was quite good! The bar tender opened a brand new bottle for me. At Lew's whiskey dinner which I attended, all 5 pairings with the food were with American Bourbons and whiskeys. They were all delicious!!The whiskey making process is most complicated, and I now have a much more appreciation and understanding about the many aspects of the making, blending, storage, evaporation, whiskey strengths, barrel sizes, the effects of weather & temperature, collecting, making cocktails and on and on. I truly don't think there is much more you could fit in to a book about whiskey. Lew has been around the country and the world tasting fabulous whiskeys and meeting and getting to know distillers. It's a history book, a technical book and a story book! Anyone who has any interest in whiskey should not be without this book! Congratulations Lew Bryson!!!
Definately five stars. This is basically a two part book. One all about the production of the various types of whisky's /whiskey and some history as to why its made with the ingredients that are used and the flavors and essense of the bouquet of the beverage. Second part 'two' takes place on the other side of the bar as far as cocktails and highballs. Plus the several recipes for such drinks. Then there are the do's and dont's which are helpful to have in the back of your mind when ordering drinks. I would recommend this book to anyone interested in the various types of whiskey's.
For anyone who wishes to learn about naked whiskey (and whisky) in all their splendor. Originally I started reading the Kindle version but then I ended up with the hard copy too because I realized this is a great book to have out on a table. It's thorough, unpretentious, fun to read and browse, and extremely informative. You get a sense of commonalities and differences that distinguish whiskies as well as the history (which turns out to be surprisingly short) that gives us the very high complexity, diversity, and richness that whiskey lovers can enjoy around the world today.The treatment is as specific as an academic study, yet Mr. Benson's personality and writing style are so engaging that you feel like you're getting a personal distillery tour. You learn about techniques and factors that affect the product. When you are done, you can make a strategy for exploring what's available so you can find your favorites. (Hint: What you will like the best might not be the oldest or most expensive.) What a terrific resource!
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