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Rabu, 17 April 2013

Posted by yhuikedatayu April 17, 2013 in
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Free Download Erasing America: Losing Our Future by Destroying Our Past, by James S. Robbins

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Erasing America: Losing Our Future by Destroying Our Past, by James S. Robbins


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Erasing America: Losing Our Future by Destroying Our Past, by James S. Robbins

About the Author

James S. Robbins is a senior fellow for National Security Affairs at the American Foreign Policy Council and a member of the advisory board to the National Civil War Museum. Formerly, he was an award-winning editorial writer at the Washington Times, professor at the National Defense University, and special assistant in the Office of the Secretary of Defense. He holds a Ph.D. from the Fletcher School of Law and Diplomacy at Tufts University. His books include This Time We Win: Revisiting the Tet Offensive (2010) and Last in Their Class: Custer, Pickett and the Goats of West Point (2006).

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Product details

Hardcover: 256 pages

Publisher: Regnery Publishing (August 21, 2018)

Language: English

ISBN-10: 162157816X

ISBN-13: 978-1621578161

Product Dimensions:

6 x 1.3 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#339,385 in Books (See Top 100 in Books)

The "American Taliban" has set out to destroy our country. James Robbins is not content to sit by and let that happen. The desecration of American monuments and American history should be enough to alert all thinking and dedicated Americans (of all races and places of origins) to the dangers of cultural destruction. Sadly, the left's horrific attack on American history has not alerted enough Americans. Robbins book, Erasing America, is a wake-up call.The destruction of America's past is the greatest threat to her future. And not only have the criminal minds of the desroyers attacked the past, they have invented its replacement--the idea that America was never great, never honorable, never a saving Grace to a troubled anddangerous world.Robbins book is not only a clear description of the insanity of the American left and the rabble it supports, it is a call to arms. No civilization has ever withstood a successful destruction of its history. And America, founded on an idea, that of individual freedom, is perhaps more susceptible than any nation in history.Read this book and get angry. Recognize how the destruction of a statue of a civil war hero in Dallas is a threat to your American way of life in Duluth or Wichita.

Each individual incident is distressing but seemingly innocuous until you read the vast sweep of what is happening in this country. And James Robbins pulls the various threads together to show that the erosion is FAR from innocuous, and our country is slowly losing its identity and is careening towards a virtual empty shell of identity politics with no uniting story. From the destruction of our statues, the kneeling of our football players, the rise of endless antagonistic and demanding "groups", and the vacuum of civics and history in our classrooms, we are reminded that there is a hugely damaging undertow at work and that we need to recognize the central theme and respond before it is too late.It was a big wake up call to me, with two young men for sons, to take the time to sit around the dinner table, explain the Constitution and the blood, sweat and tears that went into it, the painful lessons of the Civil War and why we shouldn't erase our recognition of those, and why the often scorned and belittled practice of honoring our flag and learning civics in a structured way are critical to the future of this great experiment.Highly recommend this brilliant book which manages, in an impeccably researched manner, to take so many disparate occurrences, pull them together, and lay out a case of why they form a picture of a very frightening, barren future. And provides a large writ map of the path forward that we should all be contemplating to enshrine the good in this country, and to pass it on intact to our future generations. Going on my Christmas gift-giving list for several people.

The book was a shock. It was stating how the radical Left controls education, the media & a major political party. The Americans need our past History to understand the principles America was founded on and pass it on to a future generation. If we allow the Left to destroy it, there will no more America that we know as today. This book stated what was happening now. America has too start standing together and fight the radicals. If the Left have their way, America will loose our freedom, constitution, right to bear arms etc. I would recommend this book to any one that wanted to know what was going on in the USA recently.

James S. RobbinsErasing America: Losing Our Future by Destroying Our PastEasy reading and a good chapter on the events that occur 2017 in Charlottesville, Va.Recommended reading

I was fortunate to receive an advance copy of James S. Robbins' book "Erasing America" recently and can state without reservation that this is a work that everyone in America needs to read if you value our history, our culture and our future.Robbins methodically and with his signature attention to detail highlights the efforts being made by the left/progressives/socialists in America to reshape what America means, to rewrite the history books, to redefine everything across the broad spectrum of American society and history to reflect what they believe this country should be - specifically an unexceptional country founded by "...deeply flawed men who have been falsely elevated as heroes." Rather, Robbins make the argument that "Americans are the custodians of a magnificent legacy of ordered liberty, but to pass it on to our children, we must view the past with understanding, the present with gratitude, and the future with hope, preserving what Lincoln called "the mystic chords of memory, stretching from every battlefield and patriot grave to every living heart and hearthstone all over this broad land."England's Oliver Cromwell is famously said to have instructed his portraitist to include everything in his likeness, "Warts and all." Indeed, that was the only way to record the full measure of his being.Robbins’ points out a similar approach needs to be with America, that an appreciation and understanding of where we are and where we will go is wholly dependent on and intrinsically tied to where we came from and what we went through. Good bad or indifferent, “warts and all” is how we need to see ourselves.In today’s environment of fake news, identity politics, the erasing of our past, and the constant reshaping of a narrative to drive a particular political point, James S. Robbins’ book “Erasing America” is a vital and must-read for ALL Americans, of all political stripes, to ensure we not only remember and learn from our past, but to continue to build on a “narrative of optimism and inspiration born of freedom.”

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Minggu, 17 Maret 2013

Posted by yhuikedatayu Maret 17, 2013 in
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Ebook Free "Bob Marley ; little black book 80 classics ; chant/guitare"

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Product details

Series: Little Black Songbook

Paperback: 192 pages

Publisher: MUSIC SALES (2007)

Language: English

ISBN-10: 1846099951

ISBN-13: 978-1846099953

Product Dimensions:

7.7 x 0.6 x 4.8 inches

Shipping Weight: 8.5 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#2,029,318 in Books (See Top 100 in Books)

Small in size, straightforward in providing the chords and words to all of the songs. I have to prop it open to read and play, and the type is tiny, but I am enjoying it. Only 1-2 songs in here that were in a key that I didn't agree with. Its great to strum along with bob in my head.

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Sabtu, 09 Maret 2013

Posted by yhuikedatayu Maret 09, 2013 in
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Download Reflections on Biography

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Reflections on Biography

Review

"She writes a fluent, good-humoured, often humorous prose, she wears her extraordinary erudition as lightly as a scarf, and her aims are disarmingly pragmatic: to offer a practical guide to the novice biographer based on her personal experience--a prize-winning biography of Defoe--and a remarkable range of intelligent reading (the bibliography is a treasure-trove)....Her book will be blessed by generations of biographers and historians to come, not only because Backscheider makes the rough places plainer, but because she celebrates the biographer's art as at once compelling, horribly difficult and significant."--London Review of Books

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About the Author

Paula R. Backscheider is a Pepperell-Philpott Eminent Scholar at Auburn University, Alabama.

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Product details

Hardcover: 312 pages

Publisher: Oxford University Press; 1st edition (March 23, 2000)

Language: English

ISBN-10: 019818641X

ISBN-13: 978-0198186410

Product Dimensions:

6.2 x 1.1 x 9.3 inches

Shipping Weight: 1.4 pounds

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#2,349,503 in Books (See Top 100 in Books)

This book is interesting, well written, scholarly without being tedious. Great book for someone like me who likes to read biographies and will now understand them more deeply.

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Kamis, 07 Maret 2013

Posted by yhuikedatayu Maret 07, 2013 in
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Free PDF A History of Food

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A History of Food

Review

"This book should be in all libraries where history and food are a concern. It gives information that is not available anywhere else. It is well written and fascinating reading." (American Reference Books Annual, 2010) "A History of Food is a concise yet massively entertaining read that looks at the earliest hunter-gatherer societies and moves on to bring readers right up to the modern day. … It goes quite well with a cup of tea and a biscuit, and dipping in anywhere will uncover something delicious." (Heritage Key, December 2009) "The reader will be amazed and fascinated by the dizzying array of details about various foods in this 700-page tome." (Choice Reviews, May 2009) "Classic text … .[Brought] up to date by including 'the latest scientific and technological discoveries' regarding the food we eat." (Contemporary Review, 2009) "This densely informed history ranges from the first bread loaves to the low-down on cauliflowers. Fab for food geeks, it's one to dip into rather than devour in one go." (Metro, December 2008) "The second edition of this dense tome is perfect for the historian on your list." (San Francisco Chronicle, December 2008) "This densely informed history ranges from the first bread loaves to the lowdown on cauliflowers. Fab for food geeks, it's one to dip into rather than devour in one go." (Metro Food Books of the Year, December 2008) "A fascinating study that starts with the era when we are all still living in trees. Scrupulously thorough and pleasingly idiosyncratic, it promises the reader many a happy hour blissfully contemplating our ancient relationship with our stomachs. And that’s as much as you can ask from any food book." (Independent, November 2008) "Forceful and challenging … A powerful, compelling and readable case against biblical literalism and fundamentalism." (Times Higher Education, November 2008) "Encyclopaedic in scope, the result is never dull … You will find it, I guarantee, unfailingly witty and comprehensively rewarding." (The Glasgow Herald, November 2008) "Scrupulously thorough and pleasingly idiosyncratic, it promises the reader many a happy hour blissfully contemplating our ancient relationship with our stomachs. And that's as much as you can ask from any food book." (The Independent, November 2008) "A fascinating, enormously impressive work which will delight not just the foodie but anyone in social history." (Tribune, November 2008) "Toussaint Samat presents not just the historical background but the cultural, religious and social impact of food. Extensively researched with quotations from a wide array of historical sources … .Some areas receive more intense scrutiny—wine for example … .A useful source for students or researchers as a strong first reference point and for anyone with a dedicated interest in food history. Recommended for larger public and academic libraries." (Library Journal, November 2008) "First published in France in 1987, the second edition of this dense tome is perfect for the historian on your list. It explores the 10,000-year-old relationship between humans and food, including facts about foie gras, the history of olive oil and the symbolism of poultry." (San Francisco Chronicle, November 2008) "A fascinating study that starts with the era when we were still living in trees (yes, really). Scrupulously thorough and pleasingly idiosyncratic, it promises the reader many a happy hour blissfully contemplating our ancient relationship with our stomachs. And that's as much as you can ask from any food book." (The Independent on Sunday, November 2008) "A fascinating, enormously impressive work which will delight not just the foodie but anyone interested in social history." (Tribune, November 2008) "This excellent guide is an exploration of man's relationship with food from the discovery of fire onwards." (The Independent, October 2008) "This book should be republished and re-titled THE History of Food. It's probably the most remarkable book on the subject I have ever had the pleasure of reading." (Mostly Food Journal, October 2008) Praise for the First Edition: "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." (New York Times) "This book is not only impressive for the knowledge it provides, it is unique in its integration of historical anecdotes and factual data. It is a marvellous reference to a great many topics." (Raymond Blanc, Restaurateur Writer) "Quirky, encyclopaedic, and hugely entertaining. A delight." (Sunday Telegraph) "It's the best book when you are looking for very clear but interesting stories. Everything is cross-referenced to an extraordinary degree, which is great because the information given is so complex and interweaving." (The Independent) "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." (Times Higher Education Supplement)

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Review

"For those of us virtually weaned on this monumental landmark when it was first published, the expanded, updated edition of A HISTORY OF FOOD couldn't be a more welcomed and exciting surprise. While the hefty volume is an indispensable source of valuable facts and information for anyone interested in the worldwide development of numerous foods and the intriguing evolution of man's dietary habits over the centuries, the book also happens to be, quite simply, a wonderful and inspiring read--to be dipped into like a bowl of fresh wild strawberries." –James Villas, former food and wine editor of Town & Country magazine, and author of The Glory of Southern Cooking and Between Bites: Memoirs of a Hungry Hedonist “This amazing and most entertaining book presents anything you might want to know about the cultural history of food forever and everywhere. It’s a great place to find the symbolic meaning of food myths, legends, and revels, not to mention the dietetics of cherries and other nutritious foods. It should be a welcome addition to the library of every food studies scholar.” –Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat

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Product details

Hardcover: 776 pages

Publisher: Wiley-Blackwell; 2nd edition (November 3, 2008)

Language: English

ISBN-10: 9781405181198

ISBN-13: 978-1405181198

ASIN: 1405181192

Product Dimensions:

6.5 x 1.6 x 9.8 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

31 customer reviews

Amazon Best Sellers Rank:

#227,074 in Books (See Top 100 in Books)

This is not a cookbook, though there is a lot of cooking included, from the time of the first fires, boiling water and cooking in the stomach of animals, up to the modern utensils and devices of today. It is not an academic dissertation, although the research is evident, extensive, and supported with citations dating back to the earliest literature and continuing up to the most recent studies. For those who are interested in where this or that technique originated, who first ate this or that recipe, where this or that tradition came from, this is your volume. It is too much to sit and read at a sitting, or even at a few sittings. It is best sampled by following your interests one subject at a time, over a long period of time. Fascinating and thoroughly interesting.

This book has amazing and trust information!Its perfect source for the people who are interested with food history!It was recommended by a celebrety American Chef and I ordered it with no doubt!

reads like a text book alot to go thro

No detail is to big or too small for this book. I learn ten new things (and forget nine of them) on each page!

great

Very interesting, but so much to digest, please excuse the pun. I am a speed reader, but in this case I can only read a few pages at a time. Still, it is by my side constantly. And wow, there are so many facts, I never knew..Excellent!

This is a most comprehensive book, full of tasty bits of information and insight. Do not try to read all at once - it's most useful to either use the table of contents for specific times in history or foods, etc., or read one chapter at a time with a good red wine, Stilton cheese and whole grain crackers. Highly recommend this book if you love food, politics, history and people! This is not for beach reading. It's a keeper.

I read a lot of books about the history of food and cooking, and this is one of the best I have ever read. I first got a copy from the library, but then I realized I would be reading it again and again, so I bought it. Translated from French, it gives a French perspective on practically everything we eat. Lots of history, and lots of interesting facts. Because it is a very large book, I keep it on my breakfast table and read a little bit every morning. I recommend this treasure to anybody who wants to know why we eat what we eat. I would give is six stars if possible.

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Senin, 25 Februari 2013

Posted by yhuikedatayu Februari 25, 2013 in
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Ebook Smart Pricing: How Google, Priceline, and Leading Businesses Use Pricing Innovation for Profitability

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margin: 0.5em 0px 0em 25px !important;

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Audible Audiobook

Listening Length: 6 hours and 59 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Audible Studios

Audible.com Release Date: June 4, 2010

Language: English, English

ASIN: B003PNRZSO

Amazon Best Sellers Rank:

Like many business books, this book is interesting and thought provoking. It is not a step by step manual that you can follow and apply to your business. There are many interesting examples of innovation that worked for various companies but may be disastrous if used by others. If you are a student and don't have any real world business experience, you'll be fascinated by this book. If you are a seasoned, self employed business person, you'll be intrigued and this book may get you thinking about new and innovative pricing stragities. However I expect that most small business people will gain little from this book and keep doing business as they have and only dream of being able to apply what they just read to their business.

This book tells some excellent stories about innovation in pricing. The focus is B2C (pricing of consumer goods), but that does not mean it is irrelevant to B2B. As we have seen time after time on the Internet, consumer models and applications often go on to spawn disruptive innovations in business markets.I found Chapter 3 on price wars in China, Chapter 4 on thinking small (which has some good points about Bottom of the Pyramid markets and what we can learn from them), Chapter 5 on automatic mark downs, and chapter 9 on pay for performance models especially useful. In chapter 3 on price wars in China there is a nice light explanation of Incremental Break Even Analysis and how it intersects with strategic choices in pricing competition. When reading this section I suggest you pop up your favorite spreadsheet and build the model then run a few scenarios on it to get a feel for its behavior (unless you are one of those rare people who can understand the behavior of an equation just by running it in your own mind). Then apply the model to yourself and your competitors and see what pricing decisions it leads to. The historical treatment of automatic markdowns at Filene's basement (I am writing in this in Cambridge, just across the Charles River from Filenes) and the analysis of buying psychology are also compelling. Pay for performance will be, I believe, one of the most disruptive pricing strategies going forward, and the more different examples one can read the better. I am glad that they included the classic Tom Nagle article "Money-Back Guarantee ... and other ways you never thought to buy your drugs" (the article is available on-line at LeveragePoint). There are useful 'rules of thumb' at the end of this chapter on when pay performance is likely to work. (Other chapters also have this feature, which is a nice feature of the book - the authors give you some guidance on when a particular pricing strategy is likely to work.). On the other hand, although the authors introduce two-sided markets in the chapter on Google, they do not unfold the implications for pricing and pricing strategy. Two-sided markets are likely to eat through traditional markets everywhere they can be applied (see Catalyst Code by David S. Evans; Richard Schmalensee).This book does not do for B2C pricing what Strategy and Tactics of Pricing (Nagle, Hogan and Zale) does for B2B. It does not have an integrative framework that can help one think through B2C pricing. Sadly, I do not think such a book has been written or such a framework developed. This may be because B2C pricing is very much a part of brand strategy, and any integrative approach to B2C pricing would also have to be a book on branding (and how branding is changing in a social media world). Pricing experts and brand builders are seldom the same people and often do not work well together, but a transformative book on B2C pricing will require input from both sides.

I got this book while in John Zhang's pricing class at Wharton. He basically taught us everything that is in the book. I never knew that pricing was such a complex tool for companies to use. And I never realized how ignorant people are to pricing strategies. this book really teaches you a lot. I cannot recommend it more to someone interested in marketing, or any concept of business for that matter.Not only are the concepts in this book essential for domination in the business world, but they can help in any situation. I really urge you to read it. It shows you how to think outside of the box. John Zhang taught how to look at pricing in a different way, and now I approach every situation differently. It's just amazing how much one book can change your outlook on life.Get it.

Great book intended to build company profits through innovative pricing strategies. Not to simply charge more for a product or service (although sometimes that works), there are ways to increase your market as well as increase retention and frequency of purchasing through strategies. So if you're looking to improve your company profits and don't know where to begin, well... focus on the pricing.

If your job is to set prices or you're looking for a technical introduction to pricing, this book is not for you. The book is written like a BusinessWeek article: a quick read, informative and thorough, but not detailed or a "how to" for practitioners. It's a great way to expand your thinking about the possible ways pricing and merchandising can work.The authors outline nine alternative pricing models including free, "pay as you wish", "pay if it works", and premium pricing. They also cover price wars and various types of discounting. I enjoyed the book because it broadened my horizons in terms of viable pricing models. You won't walk away with any techniques, but if you enjoy pricing stories and insights into pricing strategies you may not have encountered before, it's a good read. The authors give some interesting insights for each of the pricing models that make it engaging. For instance, they give detailed examples of why some restaurants have effectively implemented a "pay as you wish" pricing model. They also go into detail about why pricing wars work in some markets and give an interesting history of discounting methods.There's not really a conclusion to the book nor does it culminate in a summary; rather, the authors stay true to their initial premise that pricing is an explicit activity, not governed by an "invisible hand of the market." They write that pricing should be informed by business and customer context so each example is a way of getting you to think about what might work for different markets and customer groups.If you're looking for a professional pricing book that will help you actually set prices, try "The Strategy and Tactics of Pricing" by Thomas T. Nagle and Reed K. Holden. For a less technical treatment of pricing, I'd suggest "The Price Advantage" by Michael V. Varin or "Pricing with Confidence" by Reed K Holden. If you liked "Freakonomics" and are interested in more detail about pricing in the real world, try "Why Popcorn Costs So Much at the Movies" by Richard B. McKenzie.

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Ebook Download Arata Isozaki, by Arata Isozaki Ken Tadashi Oshima

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Arata Isozaki, by Arata Isozaki Ken Tadashi Oshima

Arata Isozaki, by Arata Isozaki Ken Tadashi Oshima


Arata Isozaki, by Arata Isozaki Ken Tadashi Oshima


Ebook Download Arata Isozaki, by Arata Isozaki Ken Tadashi Oshima

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Arata Isozaki, by Arata Isozaki Ken Tadashi Oshima

Product details

Hardcover: 272 pages

Publisher: Phaidon Press; First Edition edition (March 28, 2009)

Language: English

ISBN-10: 0714845353

ISBN-13: 978-0714845357

Product Dimensions:

10.2 x 1.4 x 11.8 inches

Shipping Weight: 4.6 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#71,632 in Books (See Top 100 in Books)

Overall, a superb monograph of the Japanese architect Arata Isozaki. Phaidon always does a great job on these books in terms of their design values however there's one aspect I really disliked: a majority of the pages are tinted a rose-pink. At first I wondered if this was some sort of error in the printing but other pages are white and the photos are clear (and most are very good, too) so I concluded this was in fact an intentional design ploy, although a very ill-advised one as the text is somewhat hard to read given the color. That aside, it's a great monograph on an architect worthy of such attention. The writing is lucent and demonstrates that the author, who is Japanese himself and a specialist in Japanese contemporary architecture, has a fine understanding of Izozaki's career.

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PDF Ebook The Chief Eunuch of the Ottoman Harem: From African Slave to Power-Broker

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The Chief Eunuch of the Ottoman Harem: From African Slave to Power-Broker

The Chief Eunuch of the Ottoman Harem: From African Slave to Power-Broker


The Chief Eunuch of the Ottoman Harem: From African Slave to Power-Broker


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The Chief Eunuch of the Ottoman Harem: From African Slave to Power-Broker

Review

'Building on an impressive body of work on Ottoman Egypt and the Arab lands, and on the formidable early eighteenth-century Chief Harem Eunuch el-Hajj Beşir Agha, Jane Hathaway focuses here on the careers of these eunuchs and how the office evolved over time. She deftly brings her subjects out of the shadows to reveal the geographic and functional reach of their interests, which oscillated between the poles of Istanbul and Cairo, but also extended from guardianship of the Prophet's tomb to protection of the grain trade on the Danube. Hathaway has written a work with a strong narrative thread that is at once scholarly and accessible. Her careful research allows the Chief Harem Eunuchs to take their place in the constellation of Ottoman power and demonstrates that, as she writes,'the imperial household could not function without eunuchs, and vice versa'.' Caroline Finkel, author of Osman's Dream: The Story of the Ottoman Empire'Long accustomed to despise palace intrigues and the people that used to spin them in the past, we usually prefer to forget the enormous role that 'the backstairs of power' play in our own time. Now Jane Hathaway's wide-ranging and fascinating account shows how eunuchs from East Africa came into the Ottoman palace and how sultans and courtiers elevated or destroyed them for reasons of their own. This study portrays these men as real people, trying to make a place for themselves in an unfamiliar world, to which they had not come of their own volition. Hathaway shows how by clever alliance-building, piety and charity these men attempted to overcome the opprobrium that in Ottoman society (as elsewhere), clung to them as people not fully men and yet not women.' Suraiya Faroqhi, University of Munich'The first book-length account of the black eunuchs of the Ottoman sultanate, Hathaway's study deftly weaves the Istanbul and Egyptian power bases of the Chief Harem Eunuch's office into a riveting story of rise through the seventeenth and eighteenth centuries and then irrelevance in the reform era of the nineteenth. Individual figures come vibrantly alive, some rivaling the grand vizier in influence. Particularly novel is a chapter on memorializing of the Harem eunuchs through painted images, tombs, and gravestones.' Leslie P. Peirce, New York University

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Book Description

Eunuchs were a common feature of virtually all Islamic empires yet remain mysterious to modern scholars. Using a wide range of primary sources, Jane Hathaway analyzes the origins of the Chief of the African eunuchs and traces the evolution of this powerful official from the late sixteenth through the early twentieth century.

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Product details

Hardcover: 338 pages

Publisher: Cambridge University Press (October 11, 2018)

Language: English

ISBN-10: 9781107108295

ISBN-13: 978-1107108295

ASIN: 1107108292

Product Dimensions:

6.1 x 0.8 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,233,557 in Books (See Top 100 in Books)

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